Product | Price (₱) | Qty | Line Total (₱) |
---|---|---|---|
Pork katsudon | 189 | 0 | |
Chasu Don | 199 | 0 | |
Pork katsu Curry | 189 | 0 | |
Chicken katsu Curry | 189 | 0 | |
Chicken katsudon | 189 | 0 | |
Beef & chicken teriyaki | 239 | 0 | |
Kaarage don | 159 | 0 | |
Salmon teriyaki (Plate) | 409 | 0 | |
Kaarage w/ onsen tamago | 249 | 0 | |
Kaarage Omorin don | 269 | 0 | |
Salmon tanindon | 289 | 0 | |
Chicken teriyaki (Plate) | 209 | 0 | |
Gyudon w/ onsen tamago | 229 | 0 | |
Subtotal | 0 |
Product | Price (₱) | Qty | Line Total (₱) |
---|---|---|---|
Kaarage Ala Cart | 379 | 0 | |
Salmon Teriyaki Ala Cart | 239 | 0 | |
Chahan Ala Cart | 119 | 0 | |
Gyoza Ala Cart | 119 | 0 | |
Chicken Teriyaki Ala Cart | 179 | 0 | |
Beef Teriyaki Ala Cart | 229 | 0 | |
Salmon Teriyaki (Ala Carte) | 379 | 0 | |
Subtotal | 0 |
Product | Price (₱) | Qty | Line Total (₱) |
---|---|---|---|
Freshly Brewed Ice Tea | 59 | 0 | |
Freshly Brewed Ice Tea 1L | 145 | 0 | |
Subtotal | 0 |
Product | Price (₱) | Qty | Line Total (₱) |
---|---|---|---|
Yakisoba Solo | 99 | 0 | |
Yakisoba Chizu | 119 | 0 | |
Yakisoba Medamayaki | 119 | 0 | |
Yakisoba Chicken | 159 | 0 | |
Yakisoba Beef | 169 | 0 | |
Yakisoba Seafood | 169 | 0 | |
Subtotal | 0 |
Product | Price (₱) | Qty | Line Total (₱) |
---|---|---|---|
Tako solo | 69 | 0 | |
Tako sharing | 185 | 0 | |
Becon solo | 89 | 0 | |
Becon sharing | 245 | 0 | |
Shifudo Chizu Solo | 99 | 0 | |
Shifudo Chizu Sharing | 275 | 0 | |
Subtotal | 0 |
Product | Price (₱) | Qty | Line Total (₱) |
---|---|---|---|
Moto Mashi | 289 | 0 | |
Moto Naka | 229 | 0 | |
Moto Hatsu | 199 | 0 | |
Hoono Mashi | 309 | 0 | |
Hoono Naka | 249 | 0 | |
Hoono Hatsu | 219 | 0 | |
Sumi Mashi | 309 | 0 | |
Sumi Naka | 249 | 0 | |
Sumi Hatsu | 219 | 0 | |
Subtotal | 0 |
Product | Price (₱) | Qty | Line Total (₱) |
---|---|---|---|
Mini Chashu Don | 59 | 0 | |
Full Set | 189 | 0 | |
Gyoza | 89 | 0 | |
Subtotal | 0 |
Product | Price (₱) | Qty | Line Total (₱) |
---|---|---|---|
SET C | 999 | 0 | |
SET B | 498 | 0 | |
SET A | 598 | 0 | |
Subtotal | 0 |
Ingredient | Pack (g) | Total needed (g) | Full packs used | Remainder (g) | Packs to open (ceil) |
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